U Kovadliny

Bonaccia is hidden in one of the arguably less nice to look at parts of Prague, Bohnice. However, it is perfectly worth the trip there. The venue is an old industrial building, the interior of which was turned into a space resembling &quot;Little Italy&quot;, with a lot of love for details. The cooks know perfectly well what they are doing and the menu does go beyond classic pasta and pizza dishes. My personal highlight was roasted Mouflon back - fantastic!

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